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Culinary Doppies was founded in 1984 by Cecilia. She began with a small home-based bakery
to deliver 400 tart shells per day. The demand for
these high quality tart shells grew rapidly through
word-of-mouth and by 1987 she baked 1200 shells
per day.
Her lifelong love of fine food and baking developed
into a successful business which was sold in 2006
to, Liza Nortje. Today, Culinary Doppies operates from a fully operational bakery
in Krugersdorp. Baking of the cream horns are sub-contracted.
We supplied pastries to many of Gauteng's finest hotels
such as the Emperor's Palace. Furthermore we also
supply many home industries with our pastries for
over 20 years and three agents buy from our bakery.
Culinary Doppies in all its business channels never
compromises on quality, freshness and customer satisfaction,
which is the key to our success. We are committed
to preserving the integrity of the "old fashion"
family bakery. |
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| Interesting facts |
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Price of shells in 1984:
Price of flour in 1984:
Price of margarine in 1984:
Nr. of units baked in 1987:
Nr. of units baked in 2006:
Nr. of employees in 1984:
Nr. of employees in 2016:
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R3 per bag (100 shells)
R15 per 25 kg
R25 per 25 kg
1200
20 000
1
8 |
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